November 8, 2021

BIOXTECH® ripening system

BIOXTECH® ripening system designed for high quality organic cheese by Standard Tech Impianti is characterized by the correct planning balancing six basic elements.
September 16, 2021

Coronavirus, how Standard Tech handles it with Clear-Clima® and Steril-Tech®

The recent COVID-19 pandemic have given an important impact on people’s alimentary behaviour since it affected significantly the food industry.
September 15, 2021


Grana Padano was made around A.D. 1000 by monks of Chiaravalle Abbey, in the south of Milan, who created a recipe that was able ..
September 15, 2021

CONTROL-TECH 3000 takes care of the control

After a busy year worsen by the pandemic, you should enjoy your deserved relax on the beach, on mountains or lake…
July 19, 2021

Fresh – Pure – Filtered

With more than 750 installations all over the world, Standard Tech certifies its constant research and application of the most evolved sanitization criteria of our “Clear Clima®” conditioning systems.
July 14, 2021

Cold is not always the same

Standard Tech has always been searching for high quality standards and we already know that “cold is not always the same”.
July 14, 2021

Cuneo’s raw ham DOP

The processing of pig legs in Cuneo, Asti and a part of the Turin province has begun at least during the XVII century, where we can find the first written sources concerning the Norcia butchers’ work in Piemonte.
June 4, 2021

TWO is better than ONE

If there’s a concern that every operator who uses cold storage -and also controlled temperature logistic company- really cares about, it must be the warranty for refrigeration systems to always work, mostly on summer.
April 19, 2021


April 7, 2021

Moldy cheese with white crust

March 17, 2021

The perfect environment to process natural casings

March 3, 2021

Carne Salada

March 3, 2021

Tecnoflux-System lands in Belarus

March 3, 2021

Ricotta cheese

November 17, 2020