BIOXTECH® ripening system designed for high quality organic cheese by Standard Tech Impianti is characterized by the correct planning balancing six basic elements.
Air movement happens in absence of abnormal currents, that means at static velocity thanks to the special fabric diffusers.
Sterile type humidification to avoid unrequested bacterial occurrence.
Air change is effective and guarantees the correct oxygenation of cheese.
Parameters adjustment takes place through PLC with a dedicated program and it allows the proportionated modularity according with quantity of the product stored.
Sanitization is guaranteed by easily approachable stainless materials and VELOCE® fabric diffusers removable for the periodic washing
Quietness, rate of quality and performance, creates welfare for cheese in ripening and for handling employees.