The perfect environment to process natural casings

In everyday life, natural casing is considered as a packing material like pvc covers.

Nothing could be more wrong! Natural casing is oftenly eaten like sausages, würstel and salami

It’s not a coincidence that current European norm (n. 853/2204 EC) defines natural casing like “meat” and, therefore, as food.

Its processing and conservation must be carried on in specific air-conditioned environment having the same hygienic-sanitary requirements typical for meat.

This is the reason why the biggest natural casing producers address to Standard Tech that, thanks to its Isostandard panels & doors and Clear Clima conditioning & refrigeration systems, is able to realise sanitizable environments, resistant to corrosion, comfortable for operators and with low energy impact.