BIOXTECH® ripening system designed for high quality organic cheese by Standard Tech Impianti is characterized by the correct planning balancing six basic elements.
With more than 750 installations all over the world, Standard Tech certifies its constant research and application of the most evolved sanitization criteria of our “Clear Clima®” conditioning systems.
The processing of pig legs in Cuneo, Asti and a part of the Turin province has begun at least during the XVII century, where we can find the first written sources concerning the Norcia butchers’ work in Piemonte.
If there’s a concern that every operator who uses cold storage -and also controlled temperature logistic company- really cares about, it must be the warranty for refrigeration systems to always work, mostly on summer.