The recent COVID-19 pandemic have given an important impact on people’s alimentary behaviour since it affected significantly the food industry.
In one hand the HoReCa employers mainly paid the price due to the enormous restrictions for hotels, canteens and restaurants, but on the other hand we’ve seen an important increment on food purchase in supermarkets and large-scale distribution.
The prepackaged meals took a forward step in the industry: placed in refrigerated counters, you can find them both refrigerated and frozen, made with easy or challenging recipes composed of meat, fish or vegetables.
The common denominator of prepackaged meals is the shelf life, and it became the auditors’ judgment parameter of the most important retail chains, even before the final consumer: to increase it, aside from raw materials’ quality and care in meals preparation, packaging in clean rooms and strict conservation of the cold chain become of primary importance!
Standard Tech offers support not only in the construction of refrigerated and conditioning systems as well as high quality clean rooms with high sanitation level, but also during the study of process layout, adjusting product, personnel and packaging flows to the increasingly strict sector regulations.
Our sales office is at your disposal for any free enquiries.