Ricotta is one of the fresh cheese that has seen a surplus in terms of sales volume in the last years.
It is promoted in every diet because it’s light and fat free, since it is produced from the whey’s proteins that coagulate in small and white flakes at 75-80°C.
It is gathered in specific holed baskets that give its typical truncated cone shape and allow the exceeding whey dismissal.
In order to proceed with a rapid packing while freshness is guaranteed, cooling down quickly till reaching the minimal core temperature of 10°C is strictly recommended.
From time to time Standard Tech pays attention to every cooling process beside dairy industries, it has developed specific deep cooling system for ricotta cheese that is able to quickly decrease homogeneously the core temperature avoiding skin yellowing and loss of weight.
Totally sanitizable and made in stainless steel, these systems offer big and modulating refrigeration capacity according to the quantity and the size of ricotta cheese that has to be cooled down.